Closed
Cork

Sweetener Study

In this study, we are evaluating the effects of the long-term use of allulose, a low-calorie alternative to table sugar (sucrose).
All participants will receive reimbursement of €650 upon completion of the study.

This study is closed - check back again as we may run a similar study in future.

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Who is Eligible?

Eligibility Criteria:

‍Healthy Group

  • Ages 51-75
  • Generally healthy

 

Type II Diabetes Group

  • Ages 18-70
  • BMI 18.5-40.0
  • Diagnosed with Type II Diabetes & being treated
5

Visits

8

Months

Study Requirements

What's involved in participating

Study Schedule

There are 5 visits to our clinic over 8 months.

Study Product

You must consume the allulose daily for 7 months. It will come in small sachets that you mix with water.

MRI

In addition to clinic visits, you will be required to attend 2 MRIs at Mater Private Cork

Allulose Info

Allulose is a low-calorie sweetening ingredient that exists in nature and offers the taste and texture of sugar without all the calories. It is 70% as sweet as sugar with only 10% of the calories. Allulose can be found in foods such as figs, raisins, molasses, and maple syrup. Additionally, allulose does not raise blood glucose or insulin
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In this study, we are investigating the effect of controlled diets in healthy adults. We have fully enrolled our current group but will be looking at more groups soon, so you may still sign up to hear from us when they begin.

All study participants will receive reimbursement upon completion of all visits
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